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Title Town Casserole Posted by Chef #762268 A variation upon multiple zucchini casseroles that I've seen. This is great for Green Bay Packers game days! Go Pack! MORE» Recipe #289865 select
Posted by Chef #762268
A variation upon multiple zucchini casseroles that I've seen. This is great for Green Bay Packers game days! Go Pack! MORE»
Recipe #289865
Chicken Sandwich (Working Title) Posted by GrillMasterWes Just another afternoon of experimenting with chicken on the grill. MORE» Recipe #130966 select
Posted by GrillMasterWes
Just another afternoon of experimenting with chicken on the grill. MORE»
Recipe #130966
Chicken Tiffany Posted by seahorse73 Recipe courtesy Mike Romanelli MORE» Recipe #67644 select
Posted by seahorse73
Recipe courtesy Mike Romanelli MORE»
Recipe #67644
Fresh Strawberry Tiffany Torte Posted by JenMac So Good! Got this recipe from my mom, not sure where she got it. Perfect for a summer treat. Fresh strawberries are a must. MORE» Recipe #155887 select
Posted by JenMac
So Good! Got this recipe from my mom, not sure where she got it. Perfect for a summer treat. Fresh strawberries are a must. MORE»
Recipe #155887
Tiffany Cellar Cafe's Egg Salad (9 reviews) Posted by startnover I have been looking for a "different" egg salad for quite some time. I love this one. I also love onions so I add those to mine as the kids think they are allergic. MORE» Recipe #177159 select
(9 reviews) Posted by startnover
I have been looking for a "different" egg salad for quite some time. I love this one. I also love onions so I add those to mine as the kids think they are allergic. MORE»
Recipe #177159
Amber Glow (5 reviews) Posted by Satisfied Kris Recipe came from "Tasty Tidbits" a "Current" cookbook. The mixture of ingredients were so unusual I had to try it. It tastes wonderful. Sweet, rich, yet has a kick (but not overpowering). The men devoured it and the women did... MORE» Recipe #47205 select
(5 reviews) Posted by Satisfied Kris
Recipe came from "Tasty Tidbits" a "Current" cookbook. The mixture of ingredients were so unusual I had to try it. It tastes wonderful. Sweet, rich, yet has a kick (but not overpowering). The men devoured it and the women did... MORE»
Recipe #47205
Amber Onions (2 reviews) Posted by ccferne A simple but impressive recipe from my mother, Charlotte White. The honey accentuates the natural carmelization of the onions, and the catsup (surprise secret ingredient!) lends color as well as flavor. MORE» Recipe #234039 select
(2 reviews) Posted by ccferne
A simple but impressive recipe from my mother, Charlotte White. The honey accentuates the natural carmelization of the onions, and the catsup (surprise secret ingredient!) lends color as well as flavor. MORE»
Recipe #234039
Pear Amber Jam (1 reviews) Posted by southern chef in louisiana Canning season is coming, and this is one of my favorite jams. MORE» Recipe #94467 select
(1 reviews) Posted by southern chef in louisiana
Canning season is coming, and this is one of my favorite jams. MORE»
Recipe #94467
Amber Rum Cake Posted by chocolover I was looking for a rum cake recipe and I found this one in one of my mom's old church cookbooks. It actually turned out great! It's really moist and the the flavors of the apricot nectar and the rum go together well. My favorite rum to use with... MORE» Recipe #113327 select
Posted by chocolover
I was looking for a rum cake recipe and I found this one in one of my mom's old church cookbooks. It actually turned out great! It's really moist and the the flavors of the apricot nectar and the rum go together well. My favorite rum to use with... MORE»
Recipe #113327
Amber Crab Souffle (1 reviews) Posted by Chef Kate This lovely recipe is from Sacramento's Amber House by way of Kathy Smith, Chef at the Garden Inn in San Luis Obisbo, California. Make sure your cream cheese and eggs are at room temperature. I use smoked paprika and lovely chunks of Maryland... MORE» Recipe #233025 select
(1 reviews) Posted by Chef Kate
This lovely recipe is from Sacramento's Amber House by way of Kathy Smith, Chef at the Garden Inn in San Luis Obisbo, California. Make sure your cream cheese and eggs are at room temperature. I use smoked paprika and lovely chunks of Maryland... MORE»
Recipe #233025
Amber Apple Bake (1 reviews) Posted by Caroline Cooks Wonderful apple-caramel taste!Easy Peasy, too. Serve with your favorite ice cream or whipped cream. Had this recipe for eons; but think it was an entry in a long ago Pillsbury's Bake-Off. MORE» Recipe #246298 select
(1 reviews) Posted by Caroline Cooks
Wonderful apple-caramel taste!Easy Peasy, too. Serve with your favorite ice cream or whipped cream. Had this recipe for eons; but think it was an entry in a long ago Pillsbury's Bake-Off. MORE»
Recipe #246298
Amber & Zach's Kisses (3 reviews) Posted by Traci & Jeff Poole1 . MORE» Recipe #243 select
(3 reviews) Posted by Traci & Jeff Poole1
. MORE»
Recipe #243
Amber-Style Goddess Dressing (4 reviews) Posted by White Rose Child I rallied my favorite recipes and taste buds to create this creamy, flavor-packed dressing. Makes me want to eat salad forever. MORE» Recipe #229406 select
(4 reviews) Posted by White Rose Child
I rallied my favorite recipes and taste buds to create this creamy, flavor-packed dressing. Makes me want to eat salad forever. MORE»
Recipe #229406
Alaskan Amber Salmon Marinade (5 reviews) Posted by Boomette You can use any amber beer. Took on Food Network. I had to change the recipe cause it wouldn't accept this salmon needed : Alaska wild king MORE» Recipe #245736 select
(5 reviews) Posted by Boomette
You can use any amber beer. Took on Food Network. I had to change the recipe cause it wouldn't accept this salmon needed : Alaska wild king MORE»
Recipe #245736
Pork Chops and Amber Rice Posted by Sugarmagnolia_fl I'm getting ready to have this recipe that my MIL made tonight. She used to make it regularly when her kids were growing up. I'll rate it after dinner. MORE» Recipe #316315 select
Posted by Sugarmagnolia_fl
I'm getting ready to have this recipe that my MIL made tonight. She used to make it regularly when her kids were growing up. I'll rate it after dinner. MORE»
Recipe #316315
Late Summer Amber Tomato Marmalade Posted by Buster's friend Swimming in tomatoes? We certainly are. Sat down the other night in front of the TV & quartered/halved 9 gallon freezer bags teetotally full of little yellow, orange & red cherry, fig, pear & currant tomatoes. Made 24 pints of... MORE» Recipe #388838 select
Posted by Buster's friend
Swimming in tomatoes? We certainly are. Sat down the other night in front of the TV & quartered/halved 9 gallon freezer bags teetotally full of little yellow, orange & red cherry, fig, pear & currant tomatoes. Made 24 pints of... MORE»
Recipe #388838
Amber Glazed Turkey Wings & Legs (2 reviews) Posted by Katha Found original recipe on a Louis Rich package. Made a few changes. You will be pleasantly surprised. These are so good. MORE» Recipe #74816 select
(2 reviews) Posted by Katha
Found original recipe on a Louis Rich package. Made a few changes. You will be pleasantly surprised. These are so good. MORE»
Recipe #74816
Sharp Cheddar and Abita Amber Soup Posted by Trinkets Nothing says Fall like beer and cheddar soup! The original recipe came from All Recipes but I changed it a bit by using Sharp Cheddar and Abita Amber. I love the flavors of this combination. Serve with some hot Rye bread fresh from the oven or the... MORE» Recipe #389588 select
Posted by Trinkets
Nothing says Fall like beer and cheddar soup! The original recipe came from All Recipes but I changed it a bit by using Sharp Cheddar and Abita Amber. I love the flavors of this combination. Serve with some hot Rye bread fresh from the oven or the... MORE»
Recipe #389588
Liberty Tree Tavern, Magic Kingdom's Amber Waves of Grain Posted by DR. House A Healthy Disney recipe. NOTE the recipe for the dish is one serving. The recipe for the sauce makes a Gallon. Since you only use four ounces per serving it makes a lot of servings The nutritional value of this is off due to the large amount... MORE» Recipe #153768 select
Posted by DR. House
A Healthy Disney recipe. NOTE the recipe for the dish is one serving. The recipe for the sauce makes a Gallon. Since you only use four ounces per serving it makes a lot of servings The nutritional value of this is off due to the large amount... MORE»
Recipe #153768
Amber Glow Dip (Cream Cheese, Apricot and Horseradish Plus) (2 reviews) Posted by Oolala From the Holy Trinity Lutheran Church Cookbook that I acquired at a book sale. This was submitted by Helen Brockman. The name caught my eye. This has cream cheese, apricot preserves, mustard and some zip! MORE» Recipe #330199 select
(2 reviews) Posted by Oolala
From the Holy Trinity Lutheran Church Cookbook that I acquired at a book sale. This was submitted by Helen Brockman. The name caught my eye. This has cream cheese, apricot preserves, mustard and some zip! MORE»
Recipe #330199
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Tasty Breakfast Granola
By: Tasty Tidbits
Chocolate Cream Cheese Cinnamon Frosting
By: KITTENCAL
Banana Bread
By: jswope162
Tomato Consommé - Jamie Oliver
By: DrGaellon
Leaf Lettuce Salad
By: Tom Collins
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